Oceania Cruises’ Red Ginger expands menu with creative Nikkei dishes

Culinary and destination-centric cruise line Oceania Cruises provides 12 new, flavourful, and artistic Nikkei dishes to its signature Pan-Asian restaurant Pink Ginger. 

This menu growth brings a vibrant fusion of Peruvian flavors and refined Japanese culinary strategies and tastes to sea.

The modern menu objects not too long ago debuted aboard Oceania Vista and might be out there on the road’s latest ship, Oceania Allura which launches subsequent month. 

The brand new Nikkei dishes might be added to the remainder of the fleet by early 2026.

Oceania Cruises’ chief luxurious officer Jason Montague stated: “The fastidiously crafted new Nikkei menu objects additional increase the continuing evolution of our driving philosophy of serving The Most interesting Delicacies at Sea. Our industry-leading culinary group is consistently searching for to introduce our well-traveled friends to new experiences and flavors, whereas honoring our dedication to culinary excellence,” stated Jason Montague, Chief Luxurious Officer of Oceania Cruises.

Government culinary director Alexis Quaretti added: “This new Nikkei providing is a tangible instance of the magic that emerges when cultures intertwine. Our ardour for culinary innovation is fueled by always listening to our friends, noting their ever-expanding palates and deep curiosity to attempt new dishes and style profiles. The introduction of those new Nikkei dishes is a results of our friends’ urge for food for daring new flavors, and that is only the start of much more thrilling developments on the horizon.”

What precisely is Nikkei delicacies?

Nikkei delicacies traces its origins to the late nineteenth century, when Japanese immigrants settled in Peru.

Over time, immigrants lacking the style of residence tailored conventional Japanese recipes with native Peruvian components, leading to a particular style marked by recent seafood, vivid citrus, soy-based sauces, and spicy peppers.

In contrast to many long-established culinary traditions, Nikkei delicacies is refreshingly versatile because it honors customs and concurrently embraces experimentation, an ethos that aligns completely with Oceania Cruises. 

The cruise line is deepening its friends’ understanding of Nikkei meals via this new menu rollout, an initiative supported by chef Gustavo Sugay, who brings greater than 20 years of expertise getting ready this dynamic delicacies.